Southern Baked Mac and Cheese – super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors topped with crispy bread crumb. You will never break open a box again! Course: Side. For the evaporated milk, you can use anywhere from 2 to 2/3 cups of milk depending on how creamy you want the mac and cheese. I used 2 and 2/3 cups of milk because I wanted the mac and cheese to look like this: To the milk mixture, I added paprika and cayenne to spice it up.
This mac and cheese recipe with no milk is so smooth and creamy…you’ll never guess it’s missing the milk. Snipping for mac. This is the BEST macaroni and cheese recipe without milk…try out this 5-star macaroni recipe!
Do you ever want to make a mac and cheese recipe but have no milk left? Well here’s a fabulous, creamy, delicious mac and cheese recipe with no milk!
Have a milk allergy? Check out this round-up of the BEST Dairy Free Macaroni and Cheese Recipes!
Now, I can’t take credit for this yummy recipe on my own…my best friend, the Tarabelle (I can’t believe we’ve been friends for over 2 decades! Virus for mac. Holy cow that makes me feel old now!) Anyway, the Tarabelle is one of those friends that you don’t see for years and once you get together it’s like a day hasn’t passed!
Mixcraft for mac. Anyway, one day the Tarabelle decided she wanted to make mac and cheese for dinner but didn’t realize she had no milk left….oops. So she brilliantly came up with this fantastic substitute– that I’ve started using even when I do have milk. When I have the time I always make my Ultimate Crock Pot Mac and Cheese because you can’t get cheesy goodness any better than that– but when I’m wanting to make a quick mac and cheese side this is the route I go every time–it’s the PERFECT last minute side dish!
Ingredients
![Good spices for mac and cheese Good spices for mac and cheese](/uploads/1/3/3/9/133940744/433187491.jpg)
- 2 cups elbow macaroni
- 3 cups water
- 1 TBS butter
- 2 cups shredded cheese
- 8oz package of cream cheese
Herbs And Spices For Mac And Cheese
Instructions
Spices For Homemade Mac And Cheese
- Cook the macaroni in water until done.
- Drain macaroni and set to the side.
- Melt butter in sauce pan.
- Add cream cheese and cook low till melted- be careful not to burn.
- Add in shredded cheese and macaroni.
- Stir vigorously until all cheese is melted together and well mixed.
- You can either serve now or for additional cheesiness- pour macaroni into a baking dish.
- Sprinkle with shredded cheese.
- Bake in over for 15 minutes.
- Serve gooey!!!